Omega Plus Finest Fish Oil Capsules
120 capsules
In Omega 3 Plus Finest Fish Oil, Aliment has produced probably the best fish oil supplement available anywhere with high levels of EPA (187.5 mg) and DHA (262 mg) per capsule. Combined with no detectable fishy odour or taste, and excellent value for money makes this the benchmark for all other fish and cod liver oil products to aspire to.
Omega Plus Finest Fish Oil is obtained from anchovies and sardines fished from the little polluted Pacific ocean. It is then molecularly distilled to concentrate the levels of EPA and DHA and remove any residual impurities and contaminants present in the original fresh oil. The final part of the process involves the addition of pure essential orange oil to provide a finished product which is a highly concentrated pure fish oil with a great orange taste, and no detectable levels of heavy metal and PCB contaminants.
Many premium fish oil products are molecularly distilled to produce higher amounts of EPA and DHA, but almost all of these processes involve the use of alcohol and other chemicals. Our process uses enzymes which is a more ‘natural’ process and results in a triglyceride oil. Omega Plus Finest Fish Oil contains the highest quality, pharmaceutical-grade fish oil with high levels of EPA and DHA but virtually no fish oil odour or taste. Equally as important as this, it is molecularly distilled which means there are no detectable levels of mercury and other heavy metals, and PAH’s and PCB’s, in compliance with the strictest European and North American standards. It is flavoured with essential oil of orange and provides a pleasant way of taking physiologically meaningful levels of EPA and DHA
In Omega 3 Plus Finest Fish Oil, Aliment has produced probably the best fish oil supplement available anywhere with high levels of EPA (187.5 mg) and DHA (262 mg) per capsule. Combined with no detectable fishy odour or taste, and excellent value for money makes this the benchmark for all other fish and cod liver oil products to aspire to.
Omega Plus Finest Fish Oil is obtained from anchovies and sardines fished from the little polluted Pacific ocean. It is then molecularly distilled to concentrate the levels of EPA and DHA and remove any residual impurities and contaminants present in the original fresh oil. The final part of the process involves the addition of pure essential orange oil to provide a finished product which is a highly concentrated pure fish oil with a great orange taste, and no detectable levels of heavy metal and PCB contaminants.
Many premium fish oil products are molecularly distilled to produce higher amounts of EPA and DHA, but almost all of these processes involve the use of alcohol and other chemicals. Our process uses enzymes which is a more ‘natural’ process and results in a triglyceride oil. Omega Plus Finest Fish Oil contains the highest quality, pharmaceutical-grade fish oil with high levels of EPA and DHA but virtually no fish oil odour or taste. Equally as important as this, it is molecularly distilled which means there are no detectable levels of mercury and other heavy metals, and PAH’s and PCB’s, in compliance with the strictest European and North American standards. It is flavoured with essential oil of orange and provides a pleasant way of taking physiologically meaningful levels of EPA and DHA